4 c. carrots, sliced, cooked & drained
1 med. onion, chopped & fried in 3 tbsp. butter
1 can cream of celery soup
3/4 c. cheddar cheese, shredded
1 1/2 c. Pepperidge Farm stuffing mix

Place carrots in casserole dish. Fry onion until tender. Mix onion, soup and cheese together until melted in a saucepan. Salt and pepper to taste. Pour over the carrots in dish. Prepare stuffing mix according to package directions. Add to top of carrots. Bake for 20 minutes at 350 degrees.