1 c. crushed cornflakes
2 lbs. cooked carrots
1 stick butter
1/4 lb. Velveeta cheese

Melt butter in saucepan. Add Velveeta cheese in small pieces stirring constantly. Pour over carrots in baking dish. Sprinkle with salt, pepper, and Accent. Mix together. Sprinkle cornflake crumbs on top. Bake at 350 degrees until bubbly.