(A tangy sauce can be ... seasonings.) Place thawed brisket, fat side up in a 2" deep roasting pan, ... degrees and cook overnight. Insert meat thermometer in ... everything proportionately, including time.
Trim approximately 90% of the fat from the brisket. Be sure to get ... top and bottom in two directions with a sharp ... in the refrigerator overnight. Unwrap and burn the ... the grain and serve!
Day 1: Place brisket on large sheet of aluminum ... wrap around brisket) in 9 x 13 inch pan. ... Put in refrigerator overnight. Day 2: Leave roast ... and freeze one. Delicious!
Rub brisket with liquid smoke and salt to taste. Wrap in foil. Place in roasting pan. Refrigerate overnight. Remove foil. Dust with ... Bake until heated through.