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Results 1 - 10 of 65 for graham cracker crumble topping
Combine pumpkin, milk, vanilla, and ... the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
Mix lemon juice and eagle ... in this order: graham crackers, sliced bananas, pudding mix. ... lemon juice. Use fat free cool whip, if desired.
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
Mix and press into buttered ... and pour over top. Bake 15 minutes at ... squares when cool, top each with strawberries, cherries or blueberries.
CRUST: Mix all 3 ingredients ... peanut butter and milk. Stir until blended. Add Cool Whip; mix well. Pour over graham cracker crust and freeze.
Crust: Crumble graham crackers. Add 3 tablespoons butter ... spread over cheesecake. Bake at 475 degrees for 5 minutes. Cool 2 hours before serving.
Crush crackers and mix with butter. Put ... Cool Whip on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Preheat oven to 350 degrees. Mix graham cracker crumbs and butter in food ... smooth. Spread on top of crust. Bake 50 minutes ... before cutting and serving.
Crumble graham crackers and mix with melted butter. ... Pour into crust. Top with whipped topping and decorate with sprinklings. Chill. Serves 8.
Mix well and place in ... over cake evenly. Bake for 5 minutes in very hot oven, 475 degrees. DO NOT OVER BAKE TOPPING. Chill and refrigerate.
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