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Results 1 - 10 of 10 for red potatoes brussell sprouts

Combine potatoes, brussels sprouts and broth in 2 quart ... vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).

Cut ends off green beans. ... of the prepared potatoes over vegetables, being careful not ... a circle of Brussels sprouts on outside edge and fill ... time to 1 hour.

In 10 inch skillet brown ... keep warm. Cook potatoes and green or red pepper, stirring occasionally. Over medium ... to skillet, place brussel sprouts on pork. Add apple juice, ... of pork when cooking.

Cut Brussel sprouts in half lengthwise and place in a 2-quart casserole. Add potatoes, tossing gently. Cover with ... blended. Add to potato mixture, toss gently. Serve warm. ... per 1/2 cup serving.

Place the roast, soup, bouillon ... hours on high. Then I add red potatoes and whatever vegetable I have on hand. Cook about 2 more hours on low.



Add oil to a 4-quart ... other ingredients except potatoes, Brussel sprouts and carrots. Simmer for at ... over the top of the roast and serve.

ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.

In a large vegetable steamer ... steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, ... degree F. oven. Serves 18.

In a large vegetable steamer ... steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots ... 200 degree oven. Serves 18.

ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.

 

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