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| THE BEST PUMPKIN PUDDING | |
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1 cup pumpkin (canned) 2/3 milk 1 package vanilla instant pudding 1 teaspoon nutmeg 1 tablespoon cinnamon 2 cups Cool Whip graham crackers (to crumble on top) Combine pumpkin, milk, vanilla, and instant pudding together in a bowl. Add the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6. Submitted by: Mark Ritchie | |
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recipe reviews #86352
Stephanie LaRue (Kansas) says:
Looooooved this! The only thing I did different was I used the whole whipped topping/Cool Whip because it wasn't much more. My husband loves this and I can't make enough!
#145909
Marc (Ohio) says:
This is great!!! The only thing I changed is that I used 1 1/2 tablespoons of pumpkin pie spice mix. I like a little extra spice.
#159047
Cheryl (Florida) says:
A great idea! Yummy!
I used ginger snap cookies instead.
I used ginger snap cookies instead.
#193119
Hank (California) says:
Easy & delicious: Thanks for sharing this one!
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