8 graham crackers, crumbled (2 1/2 inch squares)
4 tsp. butter, melted
1 envelope reduced calorie instant chocolate pudding
2 c. cold skim milk
1/4 c. peanut butter
1 c. whipped topping
1 oz. chocolate sprinkles

Crumble graham crackers and mix with melted butter. Press into 9 inch pie plate. Bake at 350 degrees for 8 minutes or until brown. Let cool.

In bowl, mix chocolate pudding with skim milk and peanut butter. Let stand for 5 minutes. Pour into crust. Top with whipped topping and decorate with sprinklings. Chill. Serves 8.