Ortega Chili Souffle - Recipes

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Results 1 - 10 of 11 for ortega chili souffle

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Grate cheese and mix with can of chilies. Spread in bottom of casserole dish. Beat eggs, add flour, milk, and salt until frothy. Pour over ...

Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves ...

Beat eggs, milk and flour together and Jack cheese. Fold together and pour into buttered 2 quart casserole. Sprinkle grated cheese over ...

Decrust bread and cube. Butter 13 x 9 inch baking dish. Place bread cubes in bottom of prepared dish. Combine milk, eggs, and cheese. Add ...

Cube bread and place in 9 x 13 inch glass baking dish. Combine milk, eggs, cheese and seasonings. Stir in ham and chilies. Pour over bread ...

Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex ...

Remove seeds and flatten chilies to cover greased 11 x 7 inch baking dish. Cover chilies with thick slices of Cheddar cheese. Add another ...

Grease a 9 x 13 inch glass baking dish and layer ingredients. First coat bottom with chilies, 3 kinds of grated cheese. Mix eggs and milk ...

Put bread cubes in greased 9 x 9 pan. Combine the milk, eggs, cheese and seasonings in a blender. Pour over the bread cubes and let stand ...

10. CHILI CHEESE SOUFFLE

Butter 1 side of bread ... of bread. Add chili and pour egg mixture over ... at 325 degrees for 50 minutes. Let cool 10 minutes before serving.

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