2 lg. cans (7 oz.) Ortega diced chilies, drained
1/2 lb. Tillamook cheese, grated
1/2 lb. Longhorn cheese, grated
1/2 lb. Monterey Jack cheese, grated
8 eggs, mixed together
1 lg. can evaporated milk
1 tbsp. flour
1/2 tsp. salt
1/2 onion
8 oz. of salsa
1 c. sour cream
2 sliced avocados

Grease a 9 x 13 inch glass baking dish and layer ingredients. First coat bottom with chilies, 3 kinds of grated cheese. Mix eggs and milk together and pour over cheeses. Top it off by mixing flour and salt together and sprinkling over top. Bake at 350 degrees for 30 minutes or until mixture is set. Mix onion with salsa and pour this over top of dish and bake another 15 minutes.

TO SERVE: Cut into squares and serve with heaping spoonful of sour cream and sliced avocados. Serve with English muffins, bacon, sausage. This can be made ahead and frozen.