1 c. yellow cornmeal
3 tsp. baking powder
1/2 tsp. salt
1/2 pt. sour cream
1 (15-16 oz.) can cream style corn
3/4 c. Wesson oil (may use less)
2 eggs, beaten with fork
1 sm. can Ortega green chilies, diced
Lots of grated Tillamook cheese

Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves 6. Easy to double and freezes well.