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CORN SOUFFLE | |
1 standard size whole kernel corn with liquids 1 standard size creamed corn 4 oz. butter, melted 2 whole eggs 3/4 c. sour cream 1/3 to 1/2 box Jiffy corn muffin mix (8 1/2 oz.) box Mix ingredients and bake at 350 degree oven 1 hour and 15 minutes. |
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