CORN SOUFFLE 
1 standard size whole kernel corn with liquids
1 standard size creamed corn
4 oz. butter, melted
2 whole eggs
3/4 c. sour cream
1/3 to 1/2 box Jiffy corn muffin mix (8 1/2 oz.) box

Mix ingredients and bake at 350 degree oven 1 hour and 15 minutes.

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“CORN SOUFFLE”

 

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