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GREEN CHILI SOUFFLE | |
6 to 8 eggs, beaten 1 can evaporated milk 2 c. grated Jack cheese 2 c. Cheddar cheese 3 tbsp. flour 1 can Ortega's chopped green chiles Salt and pepper Beat eggs, milk and flour together and Jack cheese. Fold together and pour into buttered 2 quart casserole. Sprinkle grated cheese over top. Bake, covered, approximately 1 hour. Serve immediately. |
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