8 slices white bread, crusts trimmed off
2 1/2 c. milk
5 eggs
1/2 lb. Cheddar cheese
1/4 tsp. salt (optional)
1/2 tsp. dry mustard
Dash of pepper
1 c. ham, chopped
1/2 c. Ortega diced chilies

Cube bread and place in 9 x 13 inch glass baking dish. Combine milk, eggs, cheese and seasonings. Stir in ham and chilies. Pour over bread cubes and make sure all is moist. Refrigerate overnight. Bake at 325 degrees about 1 hour.