16 slices white sandwich-style bread, cut off crusts & cube
1 lb. shaved ham
1 lb. Cheddar cheese, grated
1 1/2 c. Swiss cheese, grated
6 eggs
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. Corn Flakes, crushed
1/2 c. butter, melted

Grease a 9 x 13 inch glass baking dish. Spread half of the bread cubes evenly in dish. Add the ham and both cheeses and then cover with remaining bread cubes. Mix eggs, milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight. Combine Corn Flakes and butter for a topping. Bake at 375 degrees for 40 minutes. Serves 10.