8 slices white bread, remove crusts
2 c. (8 oz.) shredded cheddar cheese
1 1/2 c. chopped ham
2 c. sliced fresh mushrooms, saute mushrooms in a little butter
1/4 c. chopped parsley
2 1/4 c. milk
4 eggs, slightly beaten
1 tsp. salt
1/2 tsp. dry mustard
Paprika
Pepper to taste

Lay 3 slices of bread and the trimmed crust in bottom of baking dish. Top with cheese, ham, mushrooms and parsley. Cut remaining 5 pieces of bread in half diagonally and arrange on top in 2 rows.

In a bowl, combine milk, eggs, salt, mustard, pepper and paprika. Pour over bread. Refrigerate overnight. Bake at 325 degrees for 45 to 60 minutes. Test with silver knife. Let stand 5 minutes before serving.