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Results 1 - 10 of 82 for cool stew
A really yummy taco salad ... 7 minutes to cool (if you add the meat ... lettuce. Pour half cup of ranch dressing over mixture and mix well. Serve.
Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...
3. DUMP CAKE
Use a 9 x 13-inch baking pan. Cover bottom of pan with any fruit. Dump a box of cake mix in dry form on top of fruit mixture. Melt 1 stick ...
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
In a 6-quart pot, bring ... into 1/2 cup cool water, until smooth. Gently but ... Add additional tamari to taste. Serve. Makes 5 quarts. Easy.
Remove chicken from stock. Debone chicken. Shred or chop meat. Set aside. Strain and save stock. In a separate pan, cook the celery in ...
Cover hen with water, add ... done, remove and cool. Take skin off, remove ... large spoon. Cook 10 minutes, add chicken and cook 5 minutes more.
Combine all ingredients and bake in 9 x 13 inch pan for 45 to 50 minutes at 350 degrees.
Shred meat. Combine olives and tomatoes; crush with spoon. Spread thin layer in bottom of 9 x 13 inch pan. Arrange 4 tortillas over ...
10. RHUBARB FLUFF
Sweeten rhubarb to taste. Add just enough red food coloring to give a rosy tint. Add lemon rind and lemon juice. Chill and just before ...
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