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cool stew
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cool stew
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71.
PORK & VEAL PATE
Put beef cubes in 4 ... from oven; let
cool
, then drain off the ... few hours. Then cut up slices as you need it. Make sure the gelatin is set.
Ingredients: 9 (cubes .. egg .. nutmeg .. pork .. salt ...)
72.
PRESSED CHICKEN LOAF
Simmer chicken in 2 quarts ... heated stock. Let
cool
until partially jelled. Add to chicken mixture and mix. Pour into small container and
cool
.
Ingredients: 9 (celery .. mustard .. salt ...)
73.
WALNUT PRUNE CAKE WITH CREAM CHEESE FROSTING
Cream first four ingredients. Add ... to 35 minutes.
Cool
in pan for about 30 ...
cool
on cake rack. Blend and spread frosting on cooled cake.
Ingredients: 14 (eggs .. flour .. nutmeg .. salt .. sugar .. vanilla ...)
74.
TOMATO ASPIC SALAD
Heat tomatoes; mash and solid ... hot, add jello.
Cool
and add salad dressing. When ... little at a time to the salad dressing. It mixes better.
Ingredients: 3 (jello .. tomatoes ...)
75.
OLD FASHIONED CHICKEN PIE
Cook chicken in large kettle ... chicken from broth;
cool
. Strain broth;
cool
. Remove ... about 16 biscuits. Bake at 450 degrees for 12 minutes.
Ingredients: 15 (flour .. leaf .. milk .. salt ...)
76.
OLD FASHIONED CHICKEN PIE
Place chicken in 4 quart ... from broth and
cool
slightly. Remove meat from bones. ... 425 degrees for 15-20 minutes until biscuits are brown.
Ingredients: 13 (dough .. leaf .. leaves .. onion .. onions .. peppercorn ...)
77.
CHICKEN AND SPAGHETTI
Place cut up chicken in ... chicken from broth.
Cool
, cut chicken from bone ... grated sharp cheese on top. Put in oven to heat. Serves a bunch.
Ingredients: 14 (celery .. ketchup .. mushrooms .. salt .. sauce ...)
78.
SUPER CHICKEN SOUP
Boil chicken in large pot ... pot and let
cool
. When it is
cool
... meat to pot with broth. Add remaining ingredients and boil for 1 1/2 hours.
Ingredients: 10 (bouillon .. bouquet .. carrots .. celery .. tomatoes ...)
79.
CHICKEN SOUP WITH RICE FOR RYAN TRENT
Cook stewing chicken in 2 ... Refrigerate broth until
cool
and skim fat. Remove meat ... for 1/2 hour until noodles are cooked. Serves 8 to 10.
Ingredients: 7 (broth .. pieces .. rice ...)
80.
CHICKEN AND BROCCOLI CASSEROLE
1 tsp. lemon juice 1.
Stew
chicken and remove from bones.
Cool
broth, remove fat. Cut meat ... degree oven for 30 minutes or until bubbly on top.
Ingredients: 6 (broccoli .. broth .. flour .. milk .. stew ...)
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