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Results 11 - 20 of 82 for cool stew
11. GOLD RUSH STEW
In a large saucepan, cook ... til done. Let cool. Cut up the brats ... Italian seasoning on top. Bake for 30 minutes in oven. Let cool. Enjoy!
Grease 2 loaf pans with ... for 40 minutes. Cool for several minutes and turn ... plain or with a glaze on top. Good with a hot drink. Serves 12.
Lightly flour and brown chunks of chicken - keep warm - have cooked rice warm and gravy or soup hot. Set out all ingredient buffet style. ...
Lightly toss together the chicken, chilies, onions, mushrooms and half the cheese. Spoon some of the mixture onto center of tortilla and ...
Put chicken on trivet in kettle and cover with boiling water. Add the onion, carrot and celery stalk. Cook three hours, adding the salt for ...
Cream sugar and Crisco. Add eggs, beat. Add raisins that have been stewed, drained and cooled. Add nuts. Mix flour soda, salt and cinnamon ...
Chill and serve. May need additional salt. Makes about 50 (3/4 cup) servings.
Cook until thick, cool. Use a layer of ... chopped chicken. Top with buttered bread crumbs and bake in loaf pan for 45 minutes at 350 degrees.
19. SALAD QUICHE
Line a pie plate with the pre-made pie crust. In a bowl, mix together the eggs and half & half. Then add the broccoli, cheese, tomatoes and ...
In a large casserole dish ... and allow to cool a little. In the same ... Now build your stew. Place a layer of ... goes well on a low campfire!
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