1 1/2 c. brown sugar
1 c. Crisco
3 eggs
1 lb. dark raisins, stewed, drain and cool
1 c. water
2 c. nuts, chopped
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Cream sugar and Crisco. Add eggs, beat. Add raisins that have been stewed, drained and cooled. Add nuts. Mix flour soda, salt and cinnamon together. Add to raisin, sugar mixture. Bake on greased cookie sheet at 375 degrees, 18 to 20 minutes.