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Results 21 - 30 of 82 for cool stew
21. CHICKEN STEW
Steam chicken until cooked (approximately ... on counter until cool. When cool take all ... Serve over noodles or rice if desired. Serves 4-6.
Stew chicken in stock pot for ... stock pot and cool it in refrigerator. When cooled, ... ten minutes, cover and cook for another ten minutes.
23. BRUNSWICK STEW
In a large pot cook ... drain; reserve broth. Cool meat and broth in refrigerator. ... until hot through and through. Makes alot. Freezes well.
Take 2 dozen large live ... Remove potatoes to cool, but reserve the hot ... steamer. In large stew pot, melt half of stick ... good the next day!
Cleanse, rinse and disjoint and ... from broth and cool slightly; remove meat from bones. ... into gravy. Gravy should well cover the chicken.
Preheat oven to 325. Place ... stirring pork occasionally. Cool onions, peel and quarter lengthwise. ... heated through. Divide stew evenly among squash halves. Bake ... minutes. Fill with stew.
Cook cut up rabbit or ... from broth and cool. When cool, remove bones ... tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Season inside of chicken with ... froth. Remove chicken, cool, remove and discard skin ... stirring gently. Simmer stew, covered, for about 20-30 ... in parsley and serve.
29. RABBIT STEW
Cover rabbit with cool water to which 1 teaspoon ... pieces, parsley, and salt. Thicken with flour and water paste and cook 15 minutes. Serves 3-4.
Roast pork at 325 degrees ... on meat thermometer). Cool. Boil hen for about ... if needed. Salt to taste. Serve with fresh bread and BBQ pork.
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