1 cut up chicken (4 1/2 lb.)
4 sm. or 2 lg. zucchini
2 lg. onions
2 (30 oz.) cans stewed tomatoes, drained
1 c. white wine
2 c. chicken stock
3-5 tbsp. Parmesan cheese
3-4 cloves garlic
Salt & pepper to taste
2 tbsp. Italian seasoning
Noodles or rice (optional)

Steam chicken until cooked (approximately 45 minutes). Place on counter until cool. When cool take all meat off bones. Shred into small pieces. Preheat oven to 350 degrees. Take zucchini and slice up into 1/4 inch pieces. Place in large baking pan. Add diced onions, stewed tomatoes, wine, chicken stock, cheese, garlic, salt and pepper, Italian seasoning and cut up chicken. Mix well and place in oven for 1 hour. Serve over noodles or rice if desired. Serves 4-6.