CHICKEN STEW 
Chicken breast
2 pkgs. mixed vegetables
2 potatoes
1 lg. onion
2 med. cans stewed tomatoes
1 can tomato juice
Garlic powder
Chili powder
Salt and pepper

Put chicken in large pot and just cover with water. Cook chicken until tender; remove chicken from water. Cut potatoes into cubes and add to chicken water; add diced onion; cook until potatoes are almost done. Add vegetables, cover and simmer. When vegetables are done, add stewed tomatoes and tomato juice and spices. Before serving, add pieces of chicken removed from the bone.

 

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