CHICKEN STEW 
1 fryer
1 lg. onion
1 can corn
1 can stewed tomatoes
1 pkg. frozen mixed vegetables
2 lg. potatoes
1 stalk celery
1/2 tsp. pepper
1 tsp. salt
1-2 chicken bouillon cubes

Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.

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“CHICKEN STEW”

 

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