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Results 41 - 50 of 82 for cool stew
It isn't often that you ... soon as melted. Cool slightly before adding to cake. ... wrap pan or pans in shrink-wrap and store in refrigerator.
Cook chicken breasts in approximately ... of broth; let cool and pull meat from bones ... Pete, Tabasco sauce and catsup. Let simmer 1/2 hour.
43. BRUNSWICK STEW
Put chicken in a large ... teaspoons salt and stew until done -- 2 to 3 hours. Cool and remove bones. Cut into ... space if glass jars are used.
This sauce is awesome the ... paper towel to cool. Lower heat to medium-low ... for 2 to 3 hours. Serve over your favorite pasta. Serves 4 to 6.
Cook pasta according to package ... set aside until cool. Finely chop the bell ... Variation: Add any variety chopped onion and/or sliced black olives.
Boil the chicken breast until ... inch or two. Cool, and pick chicken. Cut ... Add chicken. Cool slightly, and serve with well buttered toast.
47. CHICKEN STEW
In large pot boil chicken ... broth and let cool. While chicken is cooling ... stirring on low heat. Add boned and chopped chicken, let simmer.
Cut into pieces a 6 ... chicken from broth, cool and debone. Strain the broth, ... onion to taste. Turn heat down and let simmer for 20-30 minutes.
49. MEXICAN CHICKEN
Heat oven to 350°F. Spray ... set aside to cool. In same water, cook ... until heated through and cheese begins to brown (30 to 40 minutes).
Place chicken in large pot ... chicken and let cool. When chicken and stock ... spoonfuls into boiling stew; reduce heat. Cook, uncovered, ... minutes. Makes 10 dumplings.
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