1 lg. fryer
1 lg. onion, chopped
1 c. chopped celery
1 c. carrot, sliced sm.
3 or 4 c. potatoes, chopped
1 (16 oz.) can cream style corn
Salt & pepper to taste
1 can tomatoes

In large pot boil chicken until done, remove chicken from broth and let cool. While chicken is cooling to bone. To broth add all other ingredients (except corn), cook until vegetables are done. Add corn, keep stirring on low heat. Add boned and chopped chicken, let simmer.