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Results 1 - 10 of 137 for oriental chicken breast rice
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Prepare rice according to package directions. Meanwhile, cut chicken breast into slices, then cube it. ... Serve over rice. Makes 2 servings.
Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
6. THAI CHICKEN
Make sauce with 2 tablespoons ... wok, stir fry chicken and ginger root and garlic; ... minutes. Add sauce. Cook until thick, about 2 minutes.
Cut thigh meat into 1-inch ... sauce, corn starch, rice wine, sugar and salt in ... Stir marinade into chicken. Cover and let stand ... spinach leaves. Serve immediately.
Place chicken in baking dish. Pour salad ... 20 minutes. Place rice and vegetables, (onions, if using) ... Let stand 5 minutes before serving.
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 ... 20 minutes. Prepare rice according to package directions. Serve meat over rice.
Cook chicken in water with sliced ginger ... or microwave. Fry rice sticks. Cooking a small amount ... Toss just before serving. Serves 4 to 6.
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