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Results 61 - 70 of 137 for oriental chicken breast rice
Debone and skin chicken breasts and cut each in half. ... slice in diagonal, bite-size pieces. Serve on shredded bed of lettuce. Serves 6 to 8.
62. ORIENTAL CHICKEN
Dissolve cornstarch in 2 tablespoons ... in skillet. Brown chicken over medium heat and drain. ... tender. Serve over rice. You may use a whole chicken if you prefer.
Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.
In large heavy skillet, saute turkey or chicken in minimal amount of olive ... sauce with vegetables. Pour over turkey. Serve with rice or noodles.
If serving rice, cook it according to ... the turkey or chicken into bite-size strips, then set ... noodles or the hot rice. Makes 3 servings.
Brown slivers of onion until clear, add chicken, cut in thin strips ... Add broth, water, rice and soy sauce. Cover and ... additional 5 to 10 minutes.
Cook the chicken. After it has cooled, ... In frying pan, lightly brown Top Ramen noodles, almonds and sesame seeds. Cool and toss with greens.
Vegetables such as broccoli, carrots, ... onions, garlic and chicken pieces coated with flour. Stir ... Heat until hot. Serve over white rice.
2 tsp. sesame oil 2 ... tsp. salt Marinated chicken will add flavor. Poach the chicken breasts; dice them and marinate ... sprouts and water chestnuts.
70. ORIENTAL CHICKEN
Combine the brown sugar, cornstarch ... aside. Cut the chicken into bite-size chunks; cook in ... over the hot cooked rice. Yields 4 servings.
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