3-4 deboned chicken breasts
1 head cabbage, chopped
6 green onions, chopped
2 Top Ramen, chicken
2 pkg. slivered almonds
2 tbsp. sesame seeds

Cook the chicken. After it has cooled, shred or chop it and add it to the onions and cabbage. In frying pan, lightly brown Top Ramen noodles, almonds and sesame seeds. Cool and toss with greens.

DRESSING:

2/3 c. oil
2/3 c. rice wine vinegar
2 tbsp. sugar
Seasoning packets from Top Ramens