Results 1 - 10 of 71 for pineapple pear pie

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Stir it all up together. Pour in an unbaked pie crust. Bake at 350. (Old Family Recipe.)

Put in double pie crust. Bake at 325 degrees until done.

Drain juice from all cans, reserving 1 cup for sauce. Mix together and place in greased casserole dish. Melt butter. Add remaining ...

Drain fruit well and arrange in baking dish. Melt butter; add sugar, curry powder and cornstarch. The mixture will be very thick. Spoon the ...

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...



Stir together and refrigerate until chilled.

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...

Pour applesauce into greased 13 ... dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling. Combine flour, brown sugar ... topping. Yield: 12-15 servings.

Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, ... at 350 degrees for 1 hour.

Mix the above and chill.

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