| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 71 for pineapple pear pie
11. HOT FRUIT SALAD
Drain peaches, pears, oranges, and pineapple. In a 9 x ... chunks. Pour cherry pie filling top of all this. ... for 1 hour. Goes great with ham.
Drain all fruit and cut into bite size pieces. Gently fold fruit into pie filling.
Mix fruit together and place in casserole dish. Sprinkle vanilla wafers heavily on top. Bake at 325 degrees for 30-45 minutes. Serves 8-10.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
15. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Crumble macaroon in bottom of ... fruit with cherry pie filling, topping with pie filling. ... bubbles. Yield: 10-12 servings. Serve with dinner!
Mix fruit. Bake at 350 degrees for 30 minutes. Keeps well in refrigerator. Good over ice cream. I use same size cans of fruit (16 ounces). ...
19. HOT FRUIT SALAD
Drain well, about 2 hours, peaches, pears, pineapple, and maraschino cherries. Cut ... Cover with cherry pie filling. Cover and cook 1 ... 15 minutes. Serve hot.
20. PEAR PIE
Dust bottom of chilled pie shell with 1 tablespoon flour. Fill with alternating layers of pineapple and pears. Crumble together butter, brown ... Serve warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables