Results 1 - 10 of 11 for kamaboko

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Grate kamaboko. Mix mayonnaise, sour cream and lemon juice. Add grated kamaboko and mix; refrigerate. Serve with vegetables or chips.

Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients. Cover and refrigerate. Pour ...

Boil somen, rinse and drain ... over somen. Then kamaboko, eggs, roast pork and ... serving. Extra sauce may be made and served with the somen.

Lay somen in 9 x ... Garnish with lettuce, kamaboko, char siu, green onion ... ingredients for sauce in a bottle and shake well. Pour over salad.

Boil Somen noodles, chop ham. ... Garnish with lettuce, Kamaboko, ham, and eggs. Mix ... and pour over the Somen mixture. Chill and serve cold.



Lay noodles on large platter ... Garnish with lettuce, Kamaboko, ham, eggs, and green ... shake. Add to salad just prior to serving. Serves 6 to 8.

Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.

Fry bacon on medium heat ... minute. Add cabbage, kamaboko, sesame oil and another ... green onion and last package of soup base. 3 large servings!

9. OKARA
Soak mushrooms in about 1 ... the vegetables, aburage, kamaboko and shredded dried shrimp in ... scorching. Add green onion just before okara is done.

Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...

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