FRUIT PIE OR SALAD 
1 (8 oz.) cream cheese, room temperature
1 can Eagle Brand condensed milk (chilled)
2 tbsp. lemon juice
1 lg. container Cool Whip

Mix first 3 ingredients in mixer; then whip in Cool Whip.

Add:

1 sm. can crushed pineapple, drained
2 #2 cans fruit cocktail, well drained
1 sm. jar maraschino cherries, drained & chopped
1 c. miniature marshmallows
1 c. chopped pears
3 lg. bananas, sliced

To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.

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“FRUIT PIE SALAD”

 

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