1 #2 can cherries (do not drain)
1 #2 can pineapple chunks (do not drain)
2 c. sugar
6 heaping tbsp. flour
1 c. chopped pecans
3 bananas
3 baked pie crusts
Whipping cream

Cook first 4 ingredients on low, stirring often until thick. Cool. Just before serving add sliced bananas and pecans. Pour into pie crust and top with whipped cream. Keeps well in refrigerator before adding bananas and pecans. This was served by Mrs. Lillian Marble at Mang Family gatherings.