1 c. sugar
4 tbsp. flour
1 (8 1/2 oz.) can crushed pineapple
about 1 c. fruit plus juice (cherries, strawberries or apricots, etc.)
1 (3 oz.) pkg. Jell-O (matching flavor)
4 large sliced bananas
1 c. chopped pecans

Cook the sugar, flour, pineapple and fruit plus juice until thick. Add Jell-O dry. Add bananas and pecans. Pour into graham cracker crust. Chill. Serve. Top with Cool Whip.