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Results 21 - 30 of 71 for pineapple pear pie
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.
Layer apples, apricots, pears, peaches and pineapple in a large bowl. Combine ... fruit. Spread cherry pie filling on top; then cover ... 14 to 16 servings.
Drain canned fruit and reserve. In large bowl combine drained fruit with grapes and strawberries. Slice bananas in reserved syrup. Remove ...
Mix first 5 ingredients. Sprinkle ... Mix prunes, apricots, pineapple chunks with juice and oranges. ... together. Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.
Drain pears, peaches, and pineapple. Cut into bite-size pieces. Add pie filling and strawberries. Before serving ... Better if made the day before.
27. EASY FRUIT SALAD
Mix all together. Just before serving add apples and vodka. Serves 12.
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... topping over fruit. Bake at 350 degrees for 45 minutes.
Heat oven to 350 degrees; ... inch pan. Spread pie filling, pineapple and pears evenly on bottom of pan. ... topping or ice cream or serve warm.
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