1 lb. can pears
1 lb. can apricots
1 lb. can peaches
1 lb. can pineapple
1 lb. can cherry pie filling
3/4 stick butter
1 c. brown sugar
1 c. reserved juice
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon

Drain juice from all cans, reserving 1 cup for sauce. Mix together and place in greased casserole dish. Melt butter. Add remaining ingredients.

Pour heated sauce over fruit and bake at 325°F for 1 hour.