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SIX FRUIT CRISP | |
1 jar (25 oz.) chunky applesauce 1 can (20 oz.) pineapple tidbits, drained 1 can (15 1/4 oz.) sliced peaches, drained and chopped 1 can (15 1/4 oz.) sliced pears, drained and chopped 1 can (11 oz.) mandarin oranges, drained 1 can (21 oz.) cherry pie filling Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling. Topping: 2 c. all-purpose flour 2 c. packed brown sugar 1 c. melted butter whipped topping, optional Combine flour, brown sugar and butter, Sprinkle over pie filling. Bake at 375°F for 40-45 minutes or until golden brown. Serve warm with whipped topping. Yield: 12-15 servings. |
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