SIX FRUIT CRISP 
1 jar (25 oz.) chunky applesauce
1 can (20 oz.) pineapple tidbits, drained
1 can (15 1/4 oz.) sliced peaches, drained and chopped
1 can (15 1/4 oz.) sliced pears, drained and chopped
1 can (11 oz.) mandarin oranges, drained
1 can (21 oz.) cherry pie filling

Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling.

Topping:

2 c. all-purpose flour
2 c. packed brown sugar
1 c. melted butter
whipped topping, optional

Combine flour, brown sugar and butter, Sprinkle over pie filling.

Bake at 375°F for 40-45 minutes or until golden brown. Serve warm with whipped topping.

Yield: 12-15 servings.

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