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Results 31 - 40 of 71 for pineapple pear pie
In a large Pyrex dish, ... with crumbled macaroons, pineapple slices, peach halves, pear halves, and apricots. Sprinkle fruit ... (1/2 hour). Serve warm.
Drain canned fruit. Add fresh ... texture. Fold in pie filling. Chill and serve. This ... refrigerator. Add cantaloupe and watermelon if you like.
Drain peaches, pears, and pineapple. Mix fruit, pie filling, applesauce, brown sugar, and ... Heat in microwave for 5 minutes. Serve piping hot!!
Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.
35. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in ... made in advance. Use for luncheon buffet side dish or dessert.
36. FRUIT GLAZE BAKE
Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with ...
37. GLAZED FRUIT PIE
Cut butter into flour and ... egg. Mix as pie dough. Press out in buttered ... use fresh fruit or any type of fruit you prefer. Very colorful.
38. PEAR PIE
Mix all together in microwaveable ... Empty into uncooked pie shell. Dot with butter. Put ... sprinkle with sugar. Bake at 400 degrees for 45 minutes.
39. FRUIT SALAD
Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.
Mix drained canned fruit into apricot pie filling. Add almond extract. Two ... cherries on top also. Very popular at our Senior Pot Luck dinners.
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