1 can pears
1 can peaches
1 can apricots
1 can red sour pie cherries
1 can chunk pineapple
1/2 c. butter
3/4 c. brown sugar
1 1/2 tsp. curry powder
3 tbsp. cornstarch

Drain fruit well and arrange in baking dish. Melt butter; add sugar, curry powder and cornstarch. The mixture will be very thick. Spoon the sauce over the fruit; cover and refrigerate for 24 hours. Uncover and bake at 350 degrees for 1 hour. Serve hot. Serves 8.