1 lg. can peaches
1 lg. can pineapple chunks
1 sm. bottle cherries
1/2 c. brown sugar, not packed
1 lg. can pears
1/3 c. butter
1 tsp. curry powder

Preheat oven to 350 degrees. Drain fruit. Place in large casserole dish. Male 1/3 cup butter; add brown sugar and curry powder. Pour over fruit or mix together. Bake for 1 hour. Serve hot.