1 lg. can pears
1 lg. can peaches or apricots
1 lg. can chunk pineapple
1 sm. jar red cherries
1 stick butter
3/4 c. light brown sugar
1 tsp. curry powder

Drain fruit thoroughly. Mix in baking dish. Melt butter, add sugar and curry powder. Pour over fruit. Bake 1 hour at 325 degrees, uncovered. Very good with hot chicken salad, serve instead of vegetable.