Results 51 - 60 of 71 for pineapple pear pie

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Drain all fruit, saving juice. Put in large casserole dish. Heat all ingredients in Group 2. If desired, put about 1/2 cup of reserved ...

Dump everything into a bowl and serve.

Drain pineapple, peaches and pears. Add to peach pie filling and chill. When ready to serve add chunks of bananas.

Mix and heat, serving warm.

Drain all the fruits and mix together. Mix pie filling and Tang with 1/2 to 3/4 cup pineapple juice. Mix and chill overnight.



Make cake according to directions. Bake and cool. When cake is cool, prepare pudding according to directions. Drain and chop fruit. Cut ...

Combine and chill all ingredients for 2 hours. Serve on crisp lettuce leaf.

Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Heat. This is good placed in a slow cooker, and then used ...

In medium saucepan, combine pudding mix, sugar and 1/4 cup water. Stir in egg yolks. Add 2 cups water. Mix well. Cook over medium heat ...

Mix all together and chill; add marshmallows and bananas last.

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