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Results 1 - 10 of 15 for ricotta blueberry cake

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To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...

Preheat oven at 350 degrees. ... until frothy. Add ricotta cheese, buttermilk, sugar and oil. ... minutes, until a cake tester inserted in center comes ... 1 fat; 45 calories.

Cut cake in thirds the long way. ... cake layers. Cover with remaining Cool Whip and fresh strawberries (sliced) or blueberries on top of loaf.

TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... Best when served chilled, preferably the next day.

In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...



To prepare crust: In a ... springform or false-bottom cake pan. Preheat oven to 350 ... blueberries and mint leaves, if desired. Makes 8-10 servings.

Grease and flour 9 x 13 inch pan. Mix cake as directed and pour into ... with toothpick for doneness. Cool and top with pie filling. Refrigerate.

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan; set aside. For Batter: In large mixing bowl, mix first 3 ingredients. Cut in ...

To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. RESERVE 1 CUP OF MIXTURE. Add baking powder, ...

Preheat oven to 350 degrees. ... until frothy; add Ricotta cheese, buttermilk, sugar, and oil ... center oven rack for 55 to 60 minutes. Let cool.

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