Dissolve yeast and honey in ... you want the pitas. Roll each into a ... or eat them warm. Recipe may be halved ... assured of each bread forming a pocket, try baking ... in oven before preheating.
In a bowl dissolve the yeast in the warm water. With fingers, blend shortening ... and set. Turn pita rounds over with spatula; bake ... fill. Makes 24 loaves.
Ingredients: 5 (degrees .. flour .. salt .. yeast ...)
1. Dissolve yeast in 1 cup of the warm water in large bowl. Stir ... 500 degrees. Bake pita bread until puffed and light brown, ... and some specialty stores.