2 tablespoons toasted breadcrumbs
1/4 cup milk
1 can (15 ounces) tomato sauce
2 slices pepperoni, finely chopped (optional)
2 ounces (1/2 cup) finely shredded mozzarella cheese
1 tablespoon parmesan cheese (optional)
2 whole-wheat pita breads (each cut in 6 triangles), warm
preparation time: approximately 5 minutes

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.

Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.

Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.

Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

Submitted by: Canned Food Fan