1 onion, chopped
1/2 lb. ground beef
2 (10 1/2 oz.) cans pizza sauce
1/4 tsp. garlic powder
10 oz. grated cheddar cheese
1 c. grated Mozzarella cheese
2 tbsp. butter
1 tbsp. cornstarch
1 1/2 tsp. oregano

Brown onion and meat in butter. Mix cornstarch and seasonings into pizza sauce and add to meat mixture. Stir well over medium heat. When mixture thickens and bubbles, add cheeses slowly. Serve in fondue pot. Use crusty bread for dunkers (English muffins, French bread).

Any leftovers. Use as a filling for Pillsbury "Pastry Pockets". Follow directions on can. (Found in super market next to Pillsbury biscuits in dairy case.)