1/2 lb. ground beef
Sm. onion, chopped
2 (10 1/2 oz. each) cans pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
2 c. shredded cheddar cheese
1 c. shredded Mozzarella cheese

Brown ground beef and onion; drain. Put meat, sauce, cornstarch, and spices in fondue pot. When cooked and bubbly, add cheese. Spear crusty French bread cubes then dip and swirl in fondue. Also good with bread sticks.