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Results 1 - 10 of 15 for dog cream filling
1. DEVIL DOGS
Drop by heaping spoonfuls 2-inches apart on greased cookie sheet. Bake at 425°F for 5 to 7 minutes. Beat together 5 minutes or more. ...
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
3. DEVIL DOGS
Cream together butter and sugar. Add ... using the cream filling recipe that follows. Mix flour ... mixture and beat well. Use to fill devil dogs.
4. DEVIL DOGS
Oven at 425 degrees. Bake 7 minutes. Cream sugar and shortening in electric ... fluffy. Spread between two Devil Dogs. Makes 24 complete Dogs.
5. DEVIL DOGS
Mix all ingredients together. Drop ... to 10 minutes. Filling: Mix well with electric ... layer of filling between two cookies. May be frozen.
Sift first 6 ingredients in ... cookies together with filling. FILLING: In mixing bowl, ... was my children's favorite, now my grandchildren's.
To make cakes, cream together sugar and shortening. Add ... back. To make filling, beat egg whites until ... cakes (about 2 tablespoons each).
8. DEVIL DOGS
Sift first 6 ingredients into ... at 400 degrees for 5 to 7 minutes. Put 2 cookies together with the creme filling. Makes 2 dozen filled cakes.
9. DEVIL DOGS
Can be doubled. Bake 6 to 11 minutes at 350 degrees. Cook in double boiler until thick like dough. COOL (very important). Beat until ...
Mix all ingredients until blended. ... Makes about 30. Cream together Crisco, butter and sugar. ... and beat 1 minute. Fills about 30 Devil Dogs.
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