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DEVIL DOGS | |
Oven at 425 degrees. Bake 7 minutes. 1 c. sugar 1 egg 5 tbsp. shortening 5 tbsp. cocoa or 2 sqs. Choc. Bake 1 c. milk 2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt Cream sugar and shortening in electric mixer. Add egg and milk. Sift flour, soda and salt and add. Drop on greased cookie sheet 1 teaspoon at a time. Bake at 425 degrees for seven minutes. CREAM FILLING: 1/2 cup milk, 2 tablespoons flour. Cook in double boiler until thick and smooth (or use frying pan on low flame) add pinch of salt - let cook. In mixer put 1/2 cup sugar, 1/2 cup shortening, and 1/4 cup butter. Beat at high speed until fluffy. Add cooled mixture and 1 teaspoon vanilla - beat again until fluffy. Spread between two Devil Dogs. Makes 24 complete Dogs. |
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