1/2 c. finely chopped onion
2 tbsp. salad oil
1 lb. (8 to 10) frankfurters
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. chopped green pepper
3/4 c. catsup
2 tbsp. mustard
1/2 tsp. salt

Cook onion and green pepper in hot oil until tender but not brown. Serve hot dogs diagonally; add with remaining ingredients to onion mixture, cover and simmer 5 to 8 minutes. Makes 4 to 5 servings.